Science, asked by ankitsingh81, 1 year ago

why dos curd sets faster in summer than in winters

nikeeta79: due to hot temperature in summer the bacteria divides faster and in winter due to Decrease in temperature it divides slowly

Answers

Answered by usebrainpower

because the bacteria needs warmth to turn the milk into curd

usebrainpower: plz add in brainlist

nandu4012: no I m not happy with your answer

Answered by mohammed57

Curd sets faster in summer than in winters because in summer lactobacillus bacteria is more and in winter their is less bacteria.

nandu4012: No bro As we know that we keep milk in freeze to prevent milk to get In to curd ant this the bacteria for making curd works less in cold temperature as compare to hot temperature.

nandu4012: No bro As we know that we keep milk in freeze to prevent milk to get In to curd ant this the bacteria for making curd works less in cold temperature as compare to hot temperature

nandu4012: because the batecria for making curd works less in cold temperature

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