why dough increases in size when yeast is added to it.
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During fermentation, carbon dioxide is produced and trapped as tiny pockets of air within the dough. This causes it to rise. During baking the carbon dioxide expands and causes the bread to rise further.
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Yeast is used to make bread dough. ... During fermentation, carbon dioxide is produced and trapped as tiny pockets of air within the dough. This causes it to rise
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