why dry gum method of emulsion is called the addition of external phase in internal phase
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The phase system of completely miscible liquids is called emulsions.
Explanation:
Dry gum method/ Continental Method
- This method is used in the preparation of emulsions.
- Here, the oil is firstly triturated with gum(acacia) with the addition of a small amount of water.
- The mixture is continually triturated with the help of a mortar and pestle. This will continue until a "cracking" sound is heard the mixture appears as a creamy white liquid.
- This results in the formation of primary emulsion. The remaining water is slowly added in it resulting in the formation of a final emulsion.
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