Chemistry, asked by sakshu4978, 1 year ago

Why during monomerization monomers cannot have functionality 1?

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Answered by truptipandya
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The type of bond that forms to join monomers (such as sugars and amino acids) into polymers (such as starch and proteins) is a(n) __________ bond. Monomers are joined together by a dehydration reaction in which two molecules are covalently bonded to each other through the loss of a water molecule.

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