Chemistry, asked by sakshu4978, 1 year ago

Why during monomerization monomers cannot have functionality 1?

Answers

Answered by truptipandya

The type of bond that forms to join monomers (such as sugars and amino acids) into polymers (such as starch and proteins) is a(n) __________ bond. Monomers are joined together by a dehydration reaction in which two molecules are covalently bonded to each other through the loss of a water molecule.

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