why edli or dos dough prepared one day before
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Idli and dosa batter is prepared one day before so that it can ferment overnight.
It's like how you bake bread with yeast added.
The advantage of this is that your idlis and dosas become softer and fluffier, while giving that mild sour taste when you eat them.
It's like how you bake bread with yeast added.
The advantage of this is that your idlis and dosas become softer and fluffier, while giving that mild sour taste when you eat them.
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