Question

Why egg albumin becomes solid on heating while liquid becomes gas?

Answer 1

Answer:

heya..

here is ur answer

Explanation:

The heat coming from your stove denatures the protein by disrupting some of its bonds that held the molecule into shape. In the case of hard-boiled eggs, the proteins clump together and solidify, causing the egg white and yolk to harden. ... On heating, the molecules unfold and start flopping around

i hope its help u