Why egg becomes solid on boiling?
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The heat coming from your stove denatures the protein by disrupting some of its bonds that held the molecule into shape(as protiens get denatured at quite high temp). In the case of hard-boiled eggs, the proteins clump together and solidify, causing the egg white and yolk to harden.
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The heat coming from stove denatures the protein by disrupting some of its bonds that held the molecule into shape(as protiens get denatured at quite high temp). In the case of hard-boiled eggs, the proteins clump together and solidify, causing the egg white and yolk to harden.
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