Question

why egg dense on heating it​

Answer 1

$\huge\mathfrak{Ello\:Mate}$❤

When the egg is heated, its molecules moves faster and collides with each other.It contains water more than protein,but the water is now dispersed in the protein web so it can no longer flow together, turning the liquid egg into a semi-solid.

Its the process of denaturation.

Hope it helps uhh✌

$\bold{@PhilophobiaXD}$

Answer 2

qᴜᴇꜱᴛɪᴏɴ-

ᴡʜy ᴇɢɢ ʙᴇᴄᴏᴍᴇ ᴅᴇɴꜱᴇ ᴏɴ ʜᴇᴀᴛɪɴɢ??

⭐ᴀɴꜱᴡᴇʀ⭐

•ᴛʜᴇ ᴩʀᴏᴄᴇꜱꜱ ɪɴᴠᴏʟᴠᴇᴅ ʜᴇʀᴇ ɪꜱ ᴅᴇɴᴀᴛᴜʀᴀᴛɪᴏɴ.

•ɪɴ ᴛʜɪꜱ ᴩʀᴏᴄᴇꜱꜱ,ᴡʜᴇɴ ᴇɢɢ ɪꜱ ʜᴇᴀᴛᴇᴅ ꜱᴏᴍᴇ ʙᴏɴᴅꜱ ᴏꜰ ᴩʀᴏᴛᴇɪɴ ᴀʀᴇ ʙʀᴏᴋᴇɴ ᴡʜɪᴄʜ ᴡᴇʀᴇ ᴇᴀʀʟɪᴇʀ ʀᴇꜱᴩᴏɴꜱɪʙʟᴇ ꜰᴏʀ ʜᴏʟᴅɪɴɢ ᴇɢɢ ɪɴ ꜱʜᴀᴩᴇ.

•ᴀꜱ ᴀ ʀᴇꜱᴜʟᴛ ᴩʀᴏᴛᴇɪɴ ᴄʟᴜᴍᴩꜱ ᴛᴏɢᴇᴛʜᴇʀ ᴀɴᴅ ꜱᴏʟɪᴅɪꜰɪᴇꜱ ᴄᴀᴜꜱɪɴɢ ᴛʜᴇ ᴇɢɢ ᴡʜɪᴛᴇ ᴀɴᴅ ᴩʀᴏᴛᴇɪɴ ᴛᴏ ʜᴀʀᴅᴇɴ.