why equipment and tools are important in preparing appetizers?
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Answer:
History of Appetizer
Appetizers were originally introduced by the Athenians as a buffet in the early third century B.C. They would serve sea urchins, cockles, sturgeon, and garlic. However they were unpopular to start as these tiny meals weren’t followed up with a main course, leaving everyone hungry and wanting more. It wasn’t until the nineteenth century that appetizers truly caught on, as meals evolved into more of a structured ordeal.
Aperitifs came about by the Romans and were classified as a liquid appetizer that typically contained alcohol. In addition to inciting hunger like food appetizers, the purposes for aperitifs were also meant to help with the imminent digestion process. These drinks would be shared from a single glass and passed around the table to all members of the eating party. Aperitifs are still utilized today, typically with the company of food appetizers.
The word itself, “appetizer,” as being used in the Americas and England in the1860s, is more of a local flavor than “hors d’oeuvres.” For a time, appetizers are served between the main course and dessert as a refresher, but by the twentieth century they had taken their place as a precursor to the main course. On the other hand it is said that appetizers are the dishes that can truly be considered Filipino because we are best known for using our hands to eat the small finger foods that come with the first course. Appetizers can include anything from fish to meat, nuts and chips. They are often served before dinner or at large family lunches.
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Kitchen equipment and tools are important for preparing appetizers and other food items as they enable us to cook easily and efficiently.
- Kitchen equipment and tools are important to prepare appetizers and other food items as it makes our work easy to accomplish.
- Some equipment helps to chop and slice our veggies and fruits in a simple manner which saves our time in this hustle and bustle of life.
- Equipment and tools required to prepare appetizers mainly include a frying pan, spatula to flip the appetizers while frying.
- If the appetizer is to be baked, an oven is required with an appropriate tray or tin to bake the appetizers.
- Since using different tools and equipment assist us in maintaining cleanliness and doing our work effortlessly, it is essential to use them.