Biology, asked by pulkitkaushal123, 7 months ago

Why excessive high and excessive low temperatures kill most pathogens

Answers

Answered by kmina69

4

because extreme change in their temperatured lead to unstablility in their metabolism thereby killing the pathogen.

Answered by nimishmali2004

2

Answer:

temperature is the major factor involved in food preservations therefore excessive high and low temperatures kill pathogens

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