Chemistry, asked by sahadity, 3 months ago

why
Fats have to be emulsified.

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Answered by Vaishnavisanodiya

Answer:

hey

Explanation:

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Answered by 772007

Answer:

Bile contributes to digestion by breaking up large fat globules, a process known as emulsification. Fats are insoluble in water, so emulsification provides pancreatic lipase with more surface area on which to act.

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why Fats have to be emulsified.​

Answers

why
Fats have to be emulsified.