Why fatty acid are liquid at room temperature.
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Answered by
1
Explanation:
The kinked lipids cannot pack together well at all. Therefore, to solidify, they must be cooled significantly. In short: the kinks of unsaturated fat molecules keep them liquid at room temperature. Therefore, animal fat (mostly saturated) is solid at room temperature.
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Answered by
0
Answer:
fatty acid have kinked
Explanation:
as they are liquid at room temperature
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