why fermentation is important?
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fermentation is different in geography and different in biology
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Fermentation is important to humans because it provides alcohol used many different ways. But the most important is that it is a step in muscle cell respiration where no oxygen is used. It is the build up of lactic acid in the muscles from fermentation that makes our muscles sore from more exercise than usual.
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Our digestive process depends on friendly bacteria in our stomach and intestines, that help us to digest our food through fermentation. If these friends die off, or are overtaken by unfriendly bacteria, we will become sick. We cannot live without these live bacteria in our gut, fermenting our food, so we can absorb the nutrients.
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