why fermentation may or may not be a desirable change
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Fermentation may or may not be the desirable change. In the case of making curd, the milk is fermented which is our desirable change. But sometimes the milk becomes sour, which is due to the bacteria (yeat)and this is not a desirable change that we want.
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In case of making curd, the milk is fermented nicely which is a desirable change but sometimes the milk becomes sour because of bacteria and it is not considered as an desirable change.
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