Question

why fermentation need warm water?​

Answer 1

Answer:

here is the answer:

Warm water is used to "awaken" the yeast. This means the water cannot be too cool because the yeast needs be active for fermentation to occur. Water that is too hot may kill the yeast, resulting in little or no fermentation. The ideal temperature range is between 25°C and 40°C.

Explanation:

hope it's helpful.....

Answer 2

Answer:

Warm water is used to "awaken" the yeast. This means the water cannot be too cool because the yeast needs be active for fermentation to occur. Water that is too hot may kill the yeast, resulting in little or no fermentation. The ideal temperature range is between 25°C and 40°C.