Science, asked by khushishah2003, 8 months ago

Why
fermente dough
in better

Answers

Answered by Anonymous

2

Hyee mate

The fermente dough is better beacuse it maintain the taste and flavour of our dish and it also made by some lactic bacteria.

Hope it helps u..

Previous Question

Next Question

Similar questions

English, 4 months ago

your Experience during the lockdown period and covid 19 overcome plz answer me...

Social Sciences, 4 months ago

name the continent in which India is located...

Math, 4 months ago

prime factorization of 2025...

Math, 8 months ago

principal= rs10,000, Rate% = 5% p.a., Time = 2 years...

Physics, 8 months ago

____________ is the line that separates y = 0 and y = 1 in a logistic function. 1) None of the options 2) Seperator 3) Divider 4) Decision Boundary...

Chemistry, 10 months ago

For the estimation of nitrogen, 1.4g of an organic compound was digested by kjeldahl's method and the evolved ammonia was absorbed in 60 ml of m/10 sulphuric acid. The unreacted acid required 20 ml of m/10 sodium hydroxide for complete neutralisation. The percentage of nitrogen in the compound is...

English, 10 months ago

Identify the compound sentence. Molly left the house early, so she got to the party on time. The boys like to hang out at the park after school. The students did well on the test because they studied for many hours. The dogs are barking at the kids and at the grown-ups.

Science, 10 months ago

the quantity expressed in watt...