Why fish is the staple food in konkan?
Answers
Answer:
The Konkan region is a rugged section of the western coastline of India which comprises of the coastal areas of Maharashtra, Goa and Karnataka. It stretches North-South from the city of Mumbai in the North to Goa, which borders the southern tip of Maharashtra. The region has a rich Konkani culture and is home to many scenic beaches, many of which are yet to be commercialized and retain their pristine beauty.
Explanation:
A narrow strip tucked between the Western Ghats and the Arabian Sea, the Konkan region is a sight to behold with stunning beaches, ancient forts, and some of the best food India has to offer. Stretching from Thane in Maharashtra to Mangalore in Karnataka, Konkan is surrounded by the breathtaking Sahyadri hills.
The food here draws influence from the Maharashtrian, Goan and Karnataka cuisine.
Konkani cuisine is predominantly non vegetarian, but also has elements like Konkanastha brahmin cooking which is strictly vegetarian and less spicy. There are usually two styles of preparation, Karwar and Malvani. Traditional Konkani fare is often considered incomplete without coconut and kokam which are primary ingredients in any Konkan household.
Here’s a guide to what to eat when you are on your next journey along the Konkan coast.