why food can be kept safe for a long time in refrigerator
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Refrigeration can substantially reduce the rate at which food will deteriorate. Low temperatures slow down the growth of microorganisms and the rate of chemical (including enzymic) changes in food. These are two of the main causes of food spoilage. So food can be kept safe for a long time in refrigerator.
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Hello friend !!!!
Here's the answer you are looking for
Refrigerators have a very low temperature as compared to the room temperature.
And room temperature is suitable for many microorganisms to grow and breed.
But in such a low temperature as in the refrigerator, it becomes difficult for most of the microorganisms to grow and breed.
Hence they cannot pollute the food kept in refrigerator.
And therefore food kept in refrigerator is safe for a longer period of time.
★★ HOPE THAT HELPS ☺️ ★★
Here's the answer you are looking for
Refrigerators have a very low temperature as compared to the room temperature.
And room temperature is suitable for many microorganisms to grow and breed.
But in such a low temperature as in the refrigerator, it becomes difficult for most of the microorganisms to grow and breed.
Hence they cannot pollute the food kept in refrigerator.
And therefore food kept in refrigerator is safe for a longer period of time.
★★ HOPE THAT HELPS ☺️ ★★
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