why food chains consist of only 3-4 levels.
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A food chain's length is restricted to just 3 or 4 steps due to energy loss. Consequently, the shorter the food chain, the more energy that is available to the final consumer. ... A shorter food chain is also considerably more efficient as less energy is lost.
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becz the energy which goes from one level of organism to other is only 10 percent and rest of the energy is utilised so after going 3 to 4 levels there is not enough energy left.
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