Question

Why food doesnt cook well in hilly areas?

Answer 1

in hilly bareass it because on increasing pressure boiling point of substance increase and on mountains there is less pressure so less boiling point. Then shouldn't it be easier to cook food on mountain.

I know that as we go to higher altitude there is less oxygen so it becomes difficult to cook. My teacher gave this question when she was teaching about boiling point and "How pressure effect boiling point?" so the reasoning should be of something about pressure.

Answer 2

It is because on increasing pressure boiling point of substance increase and on hilly areas there is less pressure So, less boiling point. Then it is not easier to cook food on mountains..