Question

why food fast cook in pressure cooker​

Answer 1

Answer:

Pressure cookers cook meals up to 70% faster than conventional methods. ... A pressure cooker works on a simple principle: Steam pressure. A sealed pot, with a lot of steam inside, builds up high pressure, which helps food cook faster. A pressure cooker is a sealed pot with a valve that controls the steam pressure inside.

Answer 2

Explanation:

food is cooked faster in pressure cooker because in pressure cooker ,the pressure is very high.As the pressure increases ,the boiling point of water also increases. As a result more heat is required by the water to reach to its boiling point. As a result of more heat which the water gains the food gets cooked fastet.