Question

Why food is cooked faster in pressure cooker and why it becomes difficult to cook food at the mountains?

Answer 1

The pressure inside the pressure cooker is very high. This raises the boiling point of water and the temperature inside the cooker is higher them 100°C which results in faster cooking of food. At the mountains, the pressure is less, so the cooking of food is difficult.

Answer 2

bcz energy pressure cooker can cook food on more energy than mountains