Why food is rich in vitamin C should be eaten raw mind busters question answer
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Studies show that any raw vegetable contains the highest content of vitamin C compared to that of cooked one. Eating raw vegetables is the best way to obtain vitamin C. Cooking methods (i.e. steaming, microwaving, and boiling) have huge impacts on the vitamin C content of vegetables. Steaming is the best cooking method for retaining the vitamin C content in vegetables.
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