Science, asked by sr2148612, 1 month ago

why food need to be cooked for longer time in Shimla​

Answers

Answered by divyanshdewangan23
0

Answer:

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Explanation:

The atmospheric pressure is low in Shimla as compared to Delhi. Boiling is directly proportional to atmospheric pressure. At higher altitudes, atmospheric pressure reduces, and therefore the boiling point of water also gets reduced.

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