why food
preservation is necessary
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Preservation usually involves preventing the growth of bacteria, fungi (such as yeasts), and other microorganisms, as well as retarding the oxidation of fats which cause rancidity. ... Maintaining or creating nutritional value, texture, and flavor is an important aspect of food preservation.
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food is the basic thing which is consumed by poet and which percent who gives energy to do work because who has nutrient like mineral Carbohydrate protein fat vitamins which division is necessary because it is not please the photo it will be rancidised or the amount of food will be reduced
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