Why food safety and quality are of global concern
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Unsafe food causes many acute and life-long diseases, ranging from diarrheal diseases to various forms of cancer. ... The contamination of food by chemical agents is a worldwide public health concern and is a leading cause of trade problems internationally.
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Why food safety and quality are of global concern
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- Food safety and quality are of global concern because it gives way to substantial amounts of protected and nutritious food as they are beneficial for strengthening life and facilitating good health.
- Unsafe food containing hazardous bacteria, infections, parasites or chemical entities causes more than 200 diseases, varying from diarrhoea to cancers globally which are reducing the quality and standard of living of the people. It also builds a brutal cycle of disorder, illness and malnutrition, especially affecting newborns, young children, the elderly and the sick.
- Promising collaboration between the governments globally ensures proper guidance to the producers and consumers who are required for proper food safety and vital food systems.
- A safe and quality supply of food supports national economies and global economies through trade and tourism, contributes to food and nutrition security, and underpins endurable development
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