Why fruits and vegetables are stored into cold weather
Answers
Answered by
2
Lower temperatures slow respiration rates and the ripening and senescence processes, which prolongs the storage life of fruits and vegetables. Low temperatures also slow the growth of pathogenic fungi which cause spoilage of fruits and vegetables in storage.
If you satisfy on my answer please mark it BRAINLIEST ✏️✏️✏️✏️✏️✏️✏️✏️✏️
Answered by
0
Answer:
hii
Explanation:
The storage life of fresh fruit and vegetables varies with type, variety and pre-harvest conditions. There is scope to control storage life through postharvest management of the two most important determinants of storage life and quality — respiration and transpiration.
Similar questions