Biology, asked by BEASTLEO, 1 year ago

why fruits and vegetables have taste when eaten raw??

Answers

Answered by Shiva041
4
They consist of sugars and starch with some minerals hence they taste while eating raw.
Answered by BrainlyMT
5

Answer:

When raw fruits and vegetables are not cooked, then they contain nutrients like vitamins, minerals, carbohydrates which give great taste before cooking.

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