Question

Why fruits vegetables and cooked food get spoiled faster than grains?​

Answer 1

Answer:

It happens sometimes when you open the door of your refrigerator and see fruits and vegetables become stale and rotten after a week or so. We usually blame it on the vendor for selling us the old stocked-up fruits and vegetables. Some of the primary culprits are air, moisture, light, temperature, and microbial growth. All food items should be stored in right manner so as to retain their inherent properties. Read on to know where and how to store your produce.

Explanation:

Answer 2

Answer:

because the days the vendor have and even some tiny insects eat and spoil them