Biology, asked by mondalsudipa100, 9 months ago

why genetic improvement is important in broliers ?
it's a question of my assignment , please can you answer it fast ​

Answers

Answered by virat293
1

Answer:

Intense genetic selection for economically important traits like body weight, growth rate, feed efficiency, and those associated with carcass-processing characteristics have been instrumental in increasing productivity and efficiency of the broiler industry

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