why ghee frizes but not oil????ans fast gyyys
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8
Answer:
Ghee freezes at room temperature and oil does not, it shows that intermolecular forces between particles of ghee are stronger compared to those of oil. Higher the intermolecular forces, higher is the melting point. Therefore,ghee has high melting point than that of oil.
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0
Answer:
saturation fatty acid very low melting point . so oil does notsolidified and ghee becomes solidified. For your informationghee does not freeze at low temp.it become solidified from liquid phase.
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