why ghee gets freeze in winter?
Answers
Answered by
3
Ghee starts freezing at room temperature but oil starts freezing at lower temperature because its melting point is very low. Eg: u may find it difficult to squeeze hair oil from bottle in winter season.
PLEASE MARK MY ANSWER AS A BRAINLIEST
PLEASE MARK MY ANSWER AS A BRAINLIEST
Answered by
5
Ghee Freezes in winter Because it is made up of saturated fat molecules and ghee has high melting point and Forces of attraction between the particles.
thanks me Later ❤️
thanks me Later ❤️
Similar questions
Accountancy,
7 months ago
English,
7 months ago
Math,
1 year ago
Chemistry,
1 year ago
Math,
1 year ago
Social Sciences,
1 year ago