Chemistry, asked by omkarwantekar75, 3 months ago

why ginger is preferred in most of recipe ? give reason​

Answers

Answered by tinkik35
7

Answer:

Gingerols are the primary active anti-inflammatory agent within ginger and are said to have very potent effects when ginger is consumed regularly. Regular consumption of ginger encourages the release of mucus. Ginger stimulates the tissues with the body, whilst lowering the blood pressure.

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