Chemistry, asked by yashbhardwaj1416, 1 year ago

Why glucose solution has a higher boiling point than water

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Answered by aiswarya23

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hope it helps..if give me a thanks

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Answered by missuniverse77

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HEY MATE YOUR ANSWER IS HERE :Demonstrate that maple syrup has a higher boiling point than water as maple syrup continues to boil , the solut becomes more and more concerntrated as water is lost .The increasing concerntration of sugar in the water increases the boiling point of the solution .☺❤☺❤☺❤ I HOPE THIS ANSWER IS HELPFUL TO YOU ☺❤☺❤☺❤

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