Question

Why glucose solution has a higher boiling point than water

Answer 1

hope it helps..if give me a thanks

Answer 2

HEY MATE YOUR ANSWER IS HERE :Demonstrate that maple syrup has a higher boiling point than water as maple syrup continues to boil , the solut becomes more and more concerntrated as water is lost .The increasing concerntration of sugar in the water increases the boiling point of the solution .☺❤☺❤☺❤ I HOPE THIS ANSWER IS HELPFUL TO YOU ☺❤☺❤☺❤