Question

Why glucose solution has more boiling point than pure water​

Answer 1

Answer:

Aqueous solutions have both a lower freezing point and a higher boiling point than pure water.Because sucrose dissolves to give a solution of neutral molecules, the concentration of solute particles in a 0.01 M sucrose solution is 0.01 M.

Explanation:

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Answer 2

Answer: this concept is based on vapour pressure

Explanation: vapour pressure is inversely proportional to boiling point

When glucose dissolves in water some of the water molecules will be replaced by glucose molecules so vapour pressure of water decreases duto presence of more glucose

Therefore it requires very high temp for water to reach the atmospheric pressure to boil the solution

Hence its boiling poinyt is more