Why glucose will not turn brick red in benedict's test?
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When Benedict's reagent solution and reducing sugars are heated together, the solution changes its colour to orange-red/ brick red. This colour is due to the presence of simple carbohydrates. In specific, the copper (II) ions in Benedict's solution are reduced to Copper (I) ions, which causes the colour change.
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When Benedict's reagent solution and reducing sugars are heated together, the solution changes its colour to orange-red/ brick red. This colour is due to the presence of simple carbohydrates. In specific, the copper (II) ions in Benedict's solution are reduced to Copper (I) ions, which causes the colour change.
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