Chemistry, asked by sadiasolangi20, 9 months ago

why glycerin is distilled at reduced pressure?​

Answers

Answered by Anonymous
10

Answer:

Glycerin is distilled at reduced pressure because it has a boiling point of 290 degrees centigrade under atmospheric pressure that decomposes slightly but distills unchanged under reduced pressure. In a separate scrubber, yellowish glycerin is condensed.

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