why glycerine is used to decrease the rate of chemical reactions
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In food and beverages, glycerol serves as a humectant, solvent, and sweetener, and may help preserve foods. It is also used as filler in commercially prepared low-fat foods (e.g., cookies), and as a thickening agent in liqueurs. Glycerol and water are used to preserve certain types of plant leaves.
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because it is used to decrease the rate of chemical reactions
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