Question

Why grains are died before storing

Answer 1

Answer:

Freshly harvested grains are generally dried to about 12% moisture, this makes sure that microbial growth is negligible. Since free water is unavailable, microbes or fungi cannot adhere and grow on the grain, and hence spoiling is prevented. > Grains themselves require moisture to respire hence preventing ripening.

If freshly harvested grains are stored without drying, they may get spoilt or attacked by organisms, losing their germination capacity. Hence, before storing them, the grains are properly dried under the sun to reduce the moisture in them.

Answer 2

Answer:

Freshly harvested grains are generally dried to about 12% moisture, this makes sure that microbial growth is negligible. Since free water is unavailable, microbes or fungi cannot adhere and grow on the grain, and hence spoiling is prevented. > Grains themselves require moisture to respire hence preventing ripening.

Explanation:

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