why grains are dried before being stored?
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Why should grains be dried before storage? Food grains which are to be stored for future use should be completely dried because of the following reasons. a) Presence of moisture may be favourable for the growth of microorganisms. ... This should be controlled by removing the moisture completely
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Food grains which are to be stored for future use should be completely dried because of the following reasons. a) Presence of moisture may be favourable for the growth of microorganisms. ... This should be controlled by removing the moisture completely.
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