why green Mango is sour?
muskangupta354564:
Unripe mango is sour in taste because of the Page 4 presence of oxalic, citric, and succinic acids. The raw mango is an excellent source of Vitamin B complex & Vitamin C, which is comparatively more than in ripe mangoes. Raw mango is also rich source of pectin.
Answers
Answered by
0
The green mango are basically unripe mango. Green mango can be sour and sweet depending on the variety. The sour once are used in the places of lime or in combination with lime in Thai dishes
Similar questions