why hard water is softened before using in broiler?......answer it quickly
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the innersurface of the boilers gets crusted with scale..becoz of calcium sulphate calcium carbonate etc....their deposition decreases the efficiency of the boiler nd damages it..
abhinavvicky:
more fuel is consumed as these scales formed r non conducting
ook
thanks
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Answer:
Explanation:Hardness of water forms a thin layer on the surface of the utensils which damages them and this process is known as scaling..
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