Why has milk not been converted to curd in beaker?
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When little pre-made curd is added to warm milk, the Lactobacilli bacteria present in curd multiply and convert into curd. 6. Lacto bacillus bacteria convert the lactose sugar into lactic acid. This lactic acid converts milk into acid.
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When a little of pro made curd is added to warm milk , Then lactobacillai bacteria present in curd multiply in milk and convert the lactose sugar into lactic acid .Curd is added in making idils and bhaturas to make them soft and spongy.
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