Chemistry, asked by priyankarenal2499, 1 year ago

Why high concentration sugar are not employed in the fermentation medium?

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Answered by iTzRiYaNsH
2

High sugar concentration is more preferred in industrial bioethanol production, as it can increase the amount of ethanol produced by the end of fermentation. However, when high sugar concentration is used in the media, yeast cells are exposed to high osmotic stress, which can affect the fermentation performance.

Answered by WaterFairy
83

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