Question

why high protein barley is not preferred for brewing ​

Answer 1

Answer:

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Explanation:

Pearling reduces the contents of insoluble fiber, protein, ash, and free lipids (Quinde and others 2004). On the other hand, hulled barley is preferred to hull‐less barley for malting and brewing because of the contribution of the hull to beer flavor and as a filtering aid during brewing (Burger and La‐Berge 1985).

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