why honey is known as Natural sweetener answer in two lines
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Honey is higher in fructose than glucose. Fructose is sweeter than glucose, so you may be able to use a smaller amount of honey in your food or drink without sacrificing sweetness. The trace amounts of vitamins and minerals found in honey may also have added health benefits.
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honey is higher in fructose than glucose. the trace amounts of vitamins and minerals found in honey may also have added health benefits.
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