Question

why honey is not spoilt ?​

Answer 1

Answer:

This means that does not contain much water and has a very low concentration of moisture. This dry or moisture-less environment makes it difficult for bacteria to thrive and even if they do attack honey, these organisms won't be able to survive for long and therefore, they can't spoil the honey

Explanation:

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Answer 2

Answer:   Honey does not spoil

Explanation: This is due to the chemical profile of honey. It doesn’t have any moisture content of its own and is naturally quite acidic. Both of these factors ensure that honey is never affected by microorganisms unless the water is externally added to it.