why humans consume roots as food.
Answers
Answered by
1
Answer:
Plants producing starchy roots, tubers, rhizomes, corms, and stems are important to nutrition and health. They play an essential role in the diet of populations in developing countries in addition to their usage for animal feed and for manufacturing starch, alcohol, and fermented foods and beverages.
Explanation:
HOPE IT HELPS YOU ✓
Answered by
1
Answer:
Plants producing starchy roots, tubers, rhizomes, corms, and stems are important to nutrition and health. They play an essential role in the diet of populations in developing countries in addition to their usage for animal feed and for manufacturing starch, alcohol, and fermented foods and beverages.
Hope it helps :)
Similar questions