Question

why I should not keep curd and sour substance in copper vessel...?
but copper is lower in metal reactivity series than hydrogen.....so that means that copper won't be able to displace the hydrogen atoms of (sour substance)....
thus we should we able to store sour things in copper container as there will be no reaction.........but still....it is said not to do it
plsss...tell why....and write your own explanation in your own words 20 points​
....the sour thing contains acid which is of hydrogen atoms...​

Answer 1

Answer:

because the chemical present in copper vessel comes in contact with bacteria present in curd and it get spoil