why ice cubes are used to cooling a drink?
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As we know, ice is colder than room temperature water. Because ice molecules move slowly and cluster tightly together, they produce a relatively low amount of heat. ... In other words, ice absorbs heat from the water. As the water molecules lose energy, they begin to slow down, and consequently to cool.
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The cooling of a drink with a cube of ice is more effective than using cold water because of the energy extracted from the drink to melt the ice (heat of fusion). The cooling of a container of water with a mass of ice at 0 C illustrates the energy of the phase change and the approach to thermal equilibrium.
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